• Gabe Prosecco Extra Dry Chicchirichi
  • Gabe Prosecco Extra Dry Chicchirichi
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Gabe Veneto

Gabe

Gabe Prosecco Extra Dry Chicchirichi

White charmat method sparkling wine extra dry

  • Gabe Prosecco Extra Dry Chicchirichi
  • Gabe Prosecco Extra Dry Chicchirichi
1 2
顯示更多
Gabe Veneto
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品名 Prosecco DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Veneto (Italy)
葡萄品种 95% Glera, 5% Pinot Bianco
陈酿 Secondary fermentation: refermentation in large containers for at least 30-40 days.
查看完整資訊

描述

The rooster is the king of the farmyard and his vermilion crest is his crown. Doc Treviso Extra Dry does not have a crown but a cork stopper, and yet it is the undisputed ruler of its kingdom.

詳細資訊

Perlage

珍珠泡沫

Fine perlage.

Profumo

香水

Fruity bouquet, balanced, round and slightly aromatic on the palate.

Colore

顏色

Straw yellow.

Gusto

味道

Balanced and slightly aromatic, with a rounded structure.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Ideal for aperitifs, finger food, delicate appetisers and vegetarian dishes.

Starters
Fish
Cheese
White fish
Vegetarian

製造商
Gabe
來自這個酒莊
  • 創業年份: 2024
  • 生產的瓶子: 300.000
  • 公頃: 10
"GABE is me, Gabriella Benedetta Vettoretti, born in the hills of Cartizze, from a family of winegrowers and supplier. My life and career have always been inextricably linked to wine." (Gabriella Benedetta Vettoretti)

After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." 閱讀更多
生產區域: Veneto
Veneto
Gabe

名称 Gabe Prosecco Extra Dry Chicchirichi
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Prosecco DOC
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 95% Glera, 5% Pinot Bianco
国家 Italy
产地 Veneto
供应商 Gabe
故事 The Prosecco DOC territory extends across the flat areas of Treviso, a wine produced mainly from Glera grapes. The wide expanses of rows in the plains favour mainly machine processing and harvesting.
气候 Altitude: 100 m. a.s.l.
土壤成分 Clayey soil.
栽培系统 Double inversion.
每公顷产量 180 q.
收获 End of September.
酿酒工艺 Primary fermentation: static decanting of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Left on the fine lees for at least 3 months.
陈酿 Secondary fermentation: refermentation in large containers for at least 30-40 days.