描述
Indian summer, known in English as Estate di San Martino, is that period of good weather that usually arrives after the first cold spells of autumn. This is the time when chlorophyll gives way to anthocyanin, the pigment that colours the leaves in warm autumn hues. It takes a little patience to witness this metamorphosis, just as it takes patience to enjoy a Conegliano Valdobbiadene Dry, because the grapes used to make this sparkling wine are harvested later, to allow them to reach the right concentration and sugar residue.
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 2024
- 生產的瓶子: 300.000
- 公頃: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." 閱讀更多


名称 | Gabe Conegliano Valdobbiadene Rive di Collalbrigo Dry Estate Indiana 2023 |
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类型 | White charmat method sparkling wine dry |
葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 11.0% 按體積 |
葡萄品种 | Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Gabe |
产地 | Collalbrigo Costa - Conegliano |
气候 | Altitude: 100 - 150 m. a.s.l. Exposure: South, South-West. |
土壤成分 | Deep soils consisting of rock and sand conglomerates with a lot of clay. |
栽培系统 | Double upside down |
每公顷产量 | 130 q. |
收获 | 15 - 25 September. |
酿酒工艺 | White with soft pressing. Primary fermentation: static decanting of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Left on the fine lees for at least 3 months. |
陈酿 | Second fermentation: refermentation in large containers for at least 30-40 days. |