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Franz Haas

Franz Haas Petit Manseng 2023

White still

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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Petit Manseng
陈酿 In barrique for about 10 months, afterwards the ageing takes place for several months in the bottle.
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詳細資訊

Profumo

香水

The scent is very intense and fruity (dried fruit) with mineral notes.

Colore

顏色

Straw yellow color.

Gusto

味道

On the palate it is savory with a good acidity and texture.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Served cold, at a temperature of twelve degrees, it is hedonistically captivating and matches very well with Asian cuisine, Thai soups, fish soups, pasta with bottarga or it can be simply enjoyed as an aperitif.

Starters
Pasta
Fish
Cheese
White fish
Spicy food

製造商
Franz Haas
來自這個酒莊
  • 創業年份: 1880
  • 釀酒師: Stefano Tiefenthaler
  • 生產的瓶子: 450.000
  • 公頃: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.

Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.

According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.

It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team.
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名称 Franz Haas Petit Manseng 2023
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Petit Manseng
国家 Italy
产地 Trentino Alto Adige
供应商 Franz Haas
气候 Altitude: 220-320 m. a.s.l.
土壤成分 Alluvial soils.
栽培系统 Guyot
每公顷产量 40 hl
酿酒工艺 The fermentation takes place in barrique.
陈酿 In barrique for about 10 months, afterwards the ageing takes place for several months in the bottle.