描述
Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example the Loire. With the vintage 2015 I changed our technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging our white wines for an extended period in the coldest part of our cellar before bottling. The obtained elegance, purity and density makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat.
獎項
搭配
Fish
Cheese
Poultry
White fish
製造商
Frank Cornelissen
來自這個酒莊
- 創業年份: 2001
- 公頃: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the "Côtes-de-Nuits" in Burgundy or Piemonte’s "Barolo" area.
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. 閱讀更多
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. 閱讀更多
| 名称 | Frank Cornelissen Munjebel Bianco 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 50% Carricante, 50% Grecanico Dorato |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Frank Cornelissen |
| 产地 | Calderara, Crasà and Picciolo |
| 气候 | Exposure: North. |
| 酿酒工艺 | Destemming and light crushing of the grapes. Fermentation: skin maceration with only indigenous yeasts for approximately 3 days. |
| 陈酿 | In neutral epoxy tanks from 1500 liters to 4500 liters for about 16 months. |

