• Franco Pacenti Brunello di Montalcino 2019
  • Franco Pacenti Brunello di Montalcino 2019
1 2
顯示更多
Pacenti Franco Tuscany Brunello di Montalcino

Pacenti Franco

Franco Pacenti Brunello di Montalcino 2019

Red still

  • Franco Pacenti Brunello di Montalcino 2019
  • Franco Pacenti Brunello di Montalcino 2019
1 2
顯示更多
Pacenti Franco Tuscany Brunello di Montalcino
HKD389.00
HKD389.00
特價 售罄

其他年份：

2015
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 More than 30 months in medium-large Slavonian and French oak barrels. Refinement in bottle: more than the required minimum of 4 months, in compliance with the production discipline, in airconditioned rooms.
其他年份： 2015
查看完整資訊

詳細資訊

Profumo

香水

Floral, fruity, intense with underwood tones.

Colore

顏色

Intense ruby red tending towards garnet.

Gusto

味道

Great structure, elegant and harmonius extremely persistent.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meat and game stews, seasoned cheeses. Open the bottle at least two hours before to let the wine breathe. Serve at 18° C in large crystal glasses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Pacenti Franco
來自這個酒莊
  • 創業年份: 1966
  • 釀酒師: Lorenzo Pacenti, Roberto Da Frassini
  • 生產的瓶子: 25.000
  • 公頃: 10
A Family story since 1966. The winery is today leaded by the third family generation, Lorenzo, Lisa and Serena. They inherit passion and vocation from their father Franco Pacenti. The three brothers look forward renewing values and traditions, received from their grandfather Rosildo, who started the activity in the 60’s. 閱讀更多
生產區域: Tuscany
Tuscany
Pacenti Franco

名称 Franco Pacenti Brunello di Montalcino 2019
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Pacenti Franco
产地 Montalcino (SI)
发酵温度 30 °C
酿酒工艺 Medium-long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 30 °C.
陈酿 More than 30 months in medium-large Slavonian and French oak barrels. Refinement in bottle: more than the required minimum of 4 months, in compliance with the production discipline, in airconditioned rooms.