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Lornano

Fattoria Lornano Vinsanto del Chianti Classico 0.375L 2013

White dessert wine dessert wine

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品名 Vin Santo del Chianti Classico DOC
酒瓶尺寸 0,375 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 50% Malvasia bianca, 50% Trebbiano
陈酿 The net profit is put into oak barrels for 6 years. Plays a further 12 months of aging in bottle.
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詳細資訊

Profumo

香水

The nose is expressed with aromas of dried fruit such us apricot and figs, accompained by honey, vanilla and elegant ethereal notes.

Colore

顏色

Amber and bright.

Gusto

味道

Mellow sensation floods the palate, with an enveloping softness balanced by the acidity that gives the wine an excellent drinkability. It has a pleasant persistent finish.

服務於:

10 - 12 °C.

長壽:

15 - 25 years

Dessert Wines

搭配

Meditation and after-meal wine.

Cheese
Desserts

製造商
Lornano
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Franco Bernabei, Matteo Bernabei
  • 生產的瓶子: 350.000
  • 公頃: 51
Lornano is a boutique winery owned by the same family since 1904. We’re located in the picturesque southwest hills of Castellina in Chianti, at the hearth of the Chianti Classico DOCG wine region, on the border between Castellina and Monteriggioni. The winery was initially constructed in the 15th Century, and the current structure dates back to the latter half of the 18th Century.

Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924, underscoring our commitment to tradition and quality.
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名称 Fattoria Lornano Vinsanto del Chianti Classico 0.375L 2013
类型 White dessert wine dessert wine
葡萄酒名称 Vin Santo del Chianti Classico DOC
年份 2013
容量 0,375 l
酒精度 13.5% 按體積
葡萄品种 50% Malvasia bianca, 50% Trebbiano
国家 Italy
产地 Tuscany
供应商 Lornano
气候 Altitude: 250 m. a.s.l. Exposure: South/Sout West.
土壤成分 Medium-textured soil with presence stratified sands alternating with shales, mixed with limestone.
栽培系统 Spurred cordon.
酿酒工艺 The best grapes, Malvasia and Trebbiano, the company collected between September 20 and 15 are lying on mats which have a flash for about 3 months and then are carefully selected and pressed.
陈酿 The net profit is put into oak barrels for 6 years. Plays a further 12 months of aging in bottle.