Santa Cristina (Antinori)
Fattoria Le Maestrelle Toscana 2023
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Merlot, Sangiovese, Syrah |
| 陈酿 | After malolactic fermentation was completed by the end of November, the wine was left to age until late spring. |
描述
Fattoria Le Maestrelle is a modern red wine with a distinctive personality that expresses a strong connection with its native Tuscan territory in a contemporary interpretation.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 2006
- 釀酒師: Filippo Bezzi, Fabrizio Balzi
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. 閱讀更多
| 名称 | Fattoria Le Maestrelle Toscana 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | Merlot, Sangiovese, Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Santa Cristina (Antinori) |
| 收获 | The grapes were picked in progressive stages and fermented separately based on the individual grape variety. |
| 酿酒工艺 | This process made it possible to implement specific fermentation and maceration techniques to each variety to enhance aromatic compounds and achieve supple tannins. Fermentation temperatures never exceeded 25° C (77° F) and pump-overs were performed to guarantee a gentle extraction of delicate, supple tannins. |
| 陈酿 | After malolactic fermentation was completed by the end of November, the wine was left to age until late spring. |