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Fantini

Fantini Montepulciano d'Abruzzo 2023

Red green still

有機和可持續
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定價 HKD111.00
定價 HKD111.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$666.00

6 瓶

$333.00

3 瓶

立即下單,20天內送達
Denomination Montepulciano d’Abruzzo DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Abruzzo (Italy)
Grape varieties Montepulciano
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獎項

  • 2023

    94

    /100

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Intense, persistent and fruity, with a strong aroma of wild berries.

Colore

顏色

Ruby red color with garnet hilights.

Gusto

味道

A full-bodied wine, well balanced, slightly tannic with a clean aftertaste.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Excellent with all the typical courses of Italian tradition cooking. It matches well with risotto, pasta and pork.

Meat
Cheese
Pork

製造商
Fantini
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Dennis Verdecchia, Francesco De Santis
  • 生產的瓶子: 10.000.000
  • 公頃: 16
"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.

In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better,
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Name Fantini Montepulciano d'Abruzzo 2023
Type Red green still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties Montepulciano
Country Italy
Region Abruzzo
Vendor Fantini
Origin The vineyards are situated around the towns of Ortona, San Salvo and Pollutri on the Adriatic cosast of the Abruzzo region
Climate Facing sout east.
Soil composition Mix of clay and limestone soils.
Cultivation system Guyot, Pergola systems.
Fermentation temperature 24-26 °C
Fermentation 8 0 days.
Wine making Once the grapes arrives at the winery, the are gnetly crushed and destemmed. The grapes macerates at cold temperature for 4 days. Fermentation take place in stainless steel tanks at a temperature of 24-26 °C for 8 0 days.
Allergens Contains sulphites