• Fantini Montepulciano d'Abruzzo 2023
  • Fantini Montepulciano d'Abruzzo 2023
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Fantini Abruzzo

Fantini

Fantini Montepulciano d'Abruzzo 2023

Red green still

有機和可持續
  • Fantini Montepulciano d'Abruzzo 2023
  • Fantini Montepulciano d'Abruzzo 2023
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Fantini Abruzzo
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品名 Montepulciano d’Abruzzo DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Abruzzo (Italy)
葡萄品种 Montepulciano
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獎項

  • 2023

    94

    /100

    One of the most prestigious wine guides in Italy.

1 1

詳細資訊

Profumo

香水

Intense, persistent and fruity, with a strong aroma of wild berries.

Colore

顏色

Ruby red color with garnet hilights.

Gusto

味道

A full-bodied wine, well balanced, slightly tannic with a clean aftertaste.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

Excellent with all the typical courses of Italian tradition cooking. It matches well with risotto, pasta and pork.

Meat
Cheese
Pork

製造商
Fantini
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Dennis Verdecchia, Francesco De Santis
  • 生產的瓶子: 10.000.000
  • 公頃: 16
"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.

In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, 閱讀更多
生產區域: Abruzzo
Abruzzo
Fantini

名称 Fantini Montepulciano d'Abruzzo 2023
类型 Red green still
葡萄酒名称 Montepulciano d’Abruzzo DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Montepulciano
国家 Italy
产地 Abruzzo
供应商 Fantini
产地 The vineyards are situated around the towns of Ortona, San Salvo and Pollutri on the Adriatic cosast of the Abruzzo region
气候 Facing sout east.
土壤成分 Mix of clay and limestone soils.
栽培系统 Guyot, Pergola systems.
发酵温度 24-26 °C
发酵 8 0 days.
酿酒工艺 Once the grapes arrives at the winery, the are gnetly crushed and destemmed. The grapes macerates at cold temperature for 4 days. Fermentation take place in stainless steel tanks at a temperature of 24-26 °C for 8 0 days.