Endrizzi
Endrizzi Trento Piancastello Brut Rosé Millesimato Riserva 2018
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | Maturation on the lees lasts at least 48 months to achieve an otherwise unattainable elegance. No 'dosage' is added at disgorgement so as not to alter the characteristics conferred naturally by favourable environmental factors, time, and careful craftsmanship. |
獎項
-
2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
91/100
One of the most prestigious wine guides in Italy.
-
2018
3One of the most prestigious wine guides in Italy.
-
2018
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2018
3Italian Sommelier Association (AIS) guide
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
- 釀酒師: Vito Piffer
- 生產的瓶子: 600.000
- 公頃: 55
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 閱讀更多
| Name | Endrizzi Trento Piancastello Brut Rosé Millesimato Riserva 2018 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Endrizzi |
| Origin | San Michele all'Adige (Trento). |
| Cultivation system | Guyot. |
| Yield per hectare | 5,000 kg/hectare. |
| Harvest | By hand, with boxes to ensure the grapes' integrity until pressing. Grapes underwent tip cutting and thinning in July. |
| Wine making | The first fermentation is conducted partly in barriques and partly in steel. The method used for the second fermentation is the classic Trentodoc method. |
| Aging | Maturation on the lees lasts at least 48 months to achieve an otherwise unattainable elegance. No 'dosage' is added at disgorgement so as not to alter the characteristics conferred naturally by favourable environmental factors, time, and careful craftsmanship. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 9.0 gr/L |
| Dry extract | 19.0 gr/L |
| Allergens | Contains sulphites |
