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Donnafugata

Donnafugata Mille e una Notte 2019

Red still

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定價 HKD648.00
定價 HKD648.00 售價
特價 售罄

其他年份:

2020
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品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sicily (Italy)
葡萄品种 Nero d'Avola, Petit Verdot, Syrah
陈酿 13-14 months in new French oak barriques and then in the bottle for at least 20 months.
其他年份: 2020
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描述

The palace shown on the label is the one where Queen Maria Carolina took refuge fleeing from Naples and was the favorite house of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo – founder of Donnafugata, with her husband Giacomo – captures the image and embeds it into the sky from "Arabian Nights", full of stars and full of promise. A tribute to the passionate masterpiece of oriental literature, capable of telling thousand and one stories.

獎項

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    95

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 6

詳細資訊

Profumo

香水

Ample bouquet, with fruity notes (blackberry and black mulberry) and balsamic (liquorice) and spicy scents (nutmeg).

Colore

顏色

Intense ruby red.

Gusto

味道

The palate is soft and embracing, surprising with an extraordinary silky tannin. A remarkable long persistence on the finish.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with roast and braised meat, first courses with ragù and rack of lamb. Try it with tasty dishes of stewed fish. If served in large, big-bellied goblets it can be uncorked a few minutes before, otherwise a couple of hours earlier.

Pasta
Meat
Cheese
Matured cheese
Lamb
Pork

製造商
Donnafugata
來自這個酒莊
  • 創業年份: 1983
  • 釀酒師: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
  • 生產的瓶子: 3.650.000
  • 公頃: 488
As a family business in continual evolution our desire is to represent the excellent artisanal and creative reputation of Made in Italy throughout the World. A leading example of authentic and sustainable wine-making in Sicily.

Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.

Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style.
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名称 Donnafugata Mille e una Notte 2019
类型 Red still
葡萄酒名称 Sicilia DOC
年份 2019
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 Nero d'Avola, Petit Verdot, Syrah
国家 Italy
产地 Sicily
供应商 Donnafugata
产地 Marsala (TP)
气候 Mild winters with little rainfall. Warm, dry, ventilated summers. Substantial differences between day and night-time temperatures. Altitude: 200-600 m. a.s.l.
土壤成分 Hilly orography; clay loam soils with a sub-alkaline reaction (pH 7.5 to 7.9) rich in nutritive elements (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%.
栽培系统 VSP (Vertical Shoot Positioning) training with spurred cordon pruning.
每公顷产量 40-50 q.
收获 Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard. The harvest of the grapes destined for Mille e una Notte began during the first decade of September with the Nero d'Avola and Petit Verdot, followed by Syrah.
酿酒工艺 A further selection is carried out in the cellar, thanks to a latest generation destemmer, able to discard the green and overripe berries that might still be on the clusters. Fermentation in stainless steel and maceration on the skins for 12 days at a temperature of 26 - 30° C (79 -86° F).
陈酿 13 4 months in new French oak barriques and then in the bottle for at least 20 months.