• Donnafugata Etna Rosso Sul Vulcano 2021
  • Donnafugata Etna Rosso Sul Vulcano 2021
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Donnafugata Sicily Etna DOC Wines

Donnafugata

Donnafugata Etna Rosso Sul Vulcano 2021

Red green still

有機和可持續
  • Donnafugata Etna Rosso Sul Vulcano 2021
  • Donnafugata Etna Rosso Sul Vulcano 2021
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Donnafugata Sicily Etna DOC Wines
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 Nerello Cappuccio, Nerello Mascalese
陈酿 12 months, partly in vats and partly in French oak (second and third passage barriques), followed by at least 7 months in bottles before release.
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描述

A volcano-goddess stands out on the label. Its intense colours - red, yellows, iridescent blacks - are those of Europe's highest active volcano. An ancient, powerful and feminine divinity: 'the Mountain' as Etna is called by the locals. Sul Vulcano is a declaration of love: a pure, fragrant and elegant wine that breathes the energy of this unique place in the centre of the Mediterranean.

獎項

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

詳細資訊

Profumo

香水

On the Vulcano it presents a bouquet distinguished by notes of oriental spices (cardamom), forest fruits (currants and blueberries) accompanied by pleasant, fresh balsamic hints.

Colore

顏色

Light ruby red.

Gusto

味道

The palate is pleasantly juicy, with silky tannins and an elegant finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Perfect with hors d'oeuvres and Mediterranean aubergine or mushroom dishes, ideal with roast or stewed meats. It is a versatile wine that can be paired with roast fish as well as with dishes from different gastronomic traditions, from North American (such as chicken wings or hamburgers) to Asian dishes as long as they are not too spicy. It can also go very well with fusion cuisine such as Tex-Mex, with meat and legume dishes.

Meat
Cheese
Matured cheese
Pork
White fish
Vegetarian

製造商
Donnafugata
來自這個酒莊
  • 創業年份: 1983
  • 釀酒師: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
  • 生產的瓶子: 3.650.000
  • 公頃: 488
As a family business in continual evolution our desire is to represent the excellent artisanal and creative reputation of Made in Italy throughout the World. A leading example of authentic and sustainable wine-making in Sicily.

Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.

Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. 閱讀更多
生產區域: Sicily
Sicily
Donnafugata

名称 Donnafugata Etna Rosso Sul Vulcano 2021
类型 Red green still
葡萄酒名称 Etna DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 Nerello Cappuccio, Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Donnafugata
产地 Eastern Sicily, northern slope of Etna, between Randazzo and Castiglione di Sicilia
气候 This area north of the volcano is characterised by lower precipitation than the averages on the other slopes of Etna. Summers are cool, characterised by large temperature ranges between day and night. Altitude: 730-750 m. a.s.l.
土壤成分 The composition of the lava soil with a sandy texture, offers a sub-acidic-neutral reaction, with a good organic endowment. Deep, rich in minerals, the lava soil allows for strong root expansion.
栽培系统 The vines are trained to the alberello or counter-espalier system with spurred cordon pruning.
每公顷产量 45-65 q.
收获 Manual harvesting in crates with careful grape selection in the vineyard. Harvest took place between the second half of September and the first half of October.
发酵温度 25 °C
酿酒工艺 On receipt in the cellar, further selection of the bunches on the vibrating table and subsequent selection of the grapes using a latest-generation destemming machine, capable of selecting only perfectly ripe grapes, discarding the green and overripe ones. Fermentation in stainless steel with maceration on the skins for 8 0 days at a temperature of 25 °C.
陈酿 12 months, partly in vats and partly in French oak (second and third passage barriques), followed by at least 7 months in bottles before release.
总酸度 5.4 gr/L
克/升/升 (LPH) 3.56