De Stefani
De Stefani Rosato Onde Rosa 2021
定價
HKD139.00
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| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Raboso Piave |
描述
The 'Onde Rosa' is obtained from native Raboso grapes in a vineyard located between the Adriatic sea and the Alps mountains.
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Goat cheese
White fish
Vegetarian
製造商
De Stefani
來自這個酒莊
- 創業年份: 1866
- 釀酒師: Tiziano De Stefani, Alessandro De Stefani
- 生產的瓶子: 400.000
- 公頃: 60
The De Stefani family originates in Refrontolo, a little hilly village in Veneto, Italy, as stated in official documents of 1624.
In the second half of the 19th century, Valeriano De Stefani, the founder, found the best soil where to produce wines with rare personalities in the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice.
His son Valeriano, second generation, inspired by his careful wife Angelina, began the tradition that the De Stefanis family has always adhered to: total devotion to quality with no compromise.
Tiziano, third generation, went till the Piave Valley identifying in the Pra' Longo estate in Monastier di Treviso and in the Le Ronche estate in Fossalta di Piave, both north-east of Venice and located near the Adriatic sea and the Dolomites Alps mountains, a particularly suitable soil made of "caranto": a mix of white clay and minerals from the Dolomites mountains. Respecting the ancient tradition of the family, he brought essential innovations in vineyard management and vinification.
Today, Alessandro De Stefani, fourth generation, produces wines under a very natural philosophy from old and very high-yield vineyards. Turning native varieties into better account, he developed a world distribution network, with an annual production limited to 400.000 bottles from 150 acres of vineyard and with wines recommended in the most influential Guides. 閱讀更多
In the second half of the 19th century, Valeriano De Stefani, the founder, found the best soil where to produce wines with rare personalities in the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice.
His son Valeriano, second generation, inspired by his careful wife Angelina, began the tradition that the De Stefanis family has always adhered to: total devotion to quality with no compromise.
Tiziano, third generation, went till the Piave Valley identifying in the Pra' Longo estate in Monastier di Treviso and in the Le Ronche estate in Fossalta di Piave, both north-east of Venice and located near the Adriatic sea and the Dolomites Alps mountains, a particularly suitable soil made of "caranto": a mix of white clay and minerals from the Dolomites mountains. Respecting the ancient tradition of the family, he brought essential innovations in vineyard management and vinification.
Today, Alessandro De Stefani, fourth generation, produces wines under a very natural philosophy from old and very high-yield vineyards. Turning native varieties into better account, he developed a world distribution network, with an annual production limited to 400.000 bottles from 150 acres of vineyard and with wines recommended in the most influential Guides. 閱讀更多
| 名称 | De Stefani Rosato Onde Rosa 2021 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | VdT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Raboso Piave |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | De Stefani |
| 产地 | Vineyard located between the Adriatic Sea and the Alps. |
| 气候 | Mild, with medium-low rainfalls and summer temperatures that allow excellent grape ripening. |
| 土壤成分 | Alluvial origin, composed of white clay and dolomitic rock sediments. |
| 栽培系统 | Guyot. |
| 收获 | In early October, when there is still good acidity in the grapes and a full aromatic spectrum. |
| 酿酒工艺 | Grapes are destemmed and crushed. Grapes are then macerated, followed by soft pressing, cold settling and fermentation at a controlled temperature. |