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Marco De Bartoli

De Bartoli Vecchio Samperi Perpetuo

White green still

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定價 HKD613.00
定價 HKD613.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$7,356.00

12 瓶

$3,678.00

6 瓶

$1,839.00

3 瓶

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品名 VdT
酒瓶尺寸 0,75 l
酒精度 16.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Grillo
陈酿 Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system.
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詳細資訊

Profumo

香水

Ample between oxidative and green, ripe notes. Balsamic with hints of eucalyptus and fresh mint.

Colore

顏色

Bright amber.

Gusto

味道

Mentholated and balsamic. Warm and soft with camphorated notes.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

It pairs well with aged cheeses, braised meats, baked turbot, bottarga and oysters.

Starters
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

製造商
Marco De Bartoli
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Renato e Sebastiano De Bartoli
  • 生產的瓶子: 250.000
  • 公頃: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
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名称 De Bartoli Vecchio Samperi Perpetuo
类型 White green still
葡萄酒名称 VdT
容量 0,75 l
酒精度 16.5% 按體積
葡萄品种 100% Grillo
国家 Italy
产地 Sicily
供应商 Marco De Bartoli
产地 Western Sicily, Village of Samperi, Town of Marsala (Trapani).
土壤成分 Medium-textured sandy limestone, flat.
栽培系统 Head-training and Espalier Guyot.
收获 By hand, in late September with crates.
酿酒工艺 Manual selection of the grapes. The grapes are soft pressed followed by natural decanting, traditional fermentation operated by wild yeasts in oak and chestnut vats at room temperature.
陈酿 Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system.
克/升/升 (LPH) 3.27
年产量 6500 瓶子