• De Bartoli Pietra Nera 2023
  • De Bartoli Pietra Nera 2023
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Marco De Bartoli Sicily

Marco De Bartoli

De Bartoli Pietra Nera 2023

White still aromatic

  • De Bartoli Pietra Nera 2023
  • De Bartoli Pietra Nera 2023
1 2
顯示更多
Marco De Bartoli Sicily
HKD308.00
HKD308.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
剩餘最後 1 瓶
Denomination Sicilia IGT
Size 0,75 l
Alcohol content 12.5% 按體積
Area Sicily (Italy)
Grape varieties 100% Zibibbo
Aging 2/3 in stainless steel vats for six months, and 1/3 in barrels.
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描述

Serve at 10/12°. It is suitable as an apéritif. It pairs well with shellfish, marinated fish, seasoned and spicy first courses, vegetable soups, salt water fish, and grilled fish.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

製造商
Marco De Bartoli
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Renato e Sebastiano De Bartoli
  • 生產的瓶子: 120.000
  • 公頃: 18
Defying the conventions of the oenological market and betting with himself, Marco De Bartoli inaugurated his new production line in 1980, heedless of economic feedback, believing it a moral duty to uphold the traditional values of his land. Thus the first Vecchio Samperi wine was born. Later, De Bartoli reached Pantelleria intrigued by Moscato Passito, a product the market had alienated. Curiosity developed into a desire to master the science of growing Zibibbo grapes, which he could learn on Pantelleria. In part, the purpose was to convey the tradition of Pantelleria through the Bukkurum wine. This bottling took place, for the first time, in 1985. The following year, De Bartoli cold vinified the Zibibbo grapes, and other products took shape. 閱讀更多
生產區域: Sicily
Sicily
Marco De Bartoli

Suitable as an apéritif. it pairs well with shellfish, fish marinated, seasoned and spicy pasta dishes, vegetable soups, and fish soups.

Pasta
Fish
Shellfish
Cheese

Name De Bartoli Pietra Nera 2023
Type White still aromatic
Denomination Sicilia IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Village of Cufurà, Island of Pantelleria.
Soil composition Volcanic, on terraced hills.
Cultivation system Head-training.
Plants per hectare 2,500.
Harvest By hand, the first decade of September.
Aging 2/3 in stainless steel vats for six months, and 1/3 in barrels.
Allergens Contains sulphites