De Bartoli Marsala Superiore Riserva Oro 0.5L 2009

描述

Following the evolutionary logic of his area’s wine history, Marco began making his “own” Marsala Superiore. This wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and brandy obtained from the same grapes of the base wine.

詳細資訊

服務於：

10 - 12 °C.

長壽：

10 - 15 years

製造商

製造商

Marco De Bartoli

來自這個酒莊

• 創業年份: 1980
• 釀酒師: Renato e Sebastiano De Bartoli
• 生產的瓶子: 250.000
• 公頃: 25

The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 閱讀更多

Sicily

技術規格表

名称	De Bartoli Marsala Superiore Riserva Oro 0.5L 2009
类型	White fortified wine dessert wine
葡萄酒名称	Marsala DOC
年份	2009
容量	0,50 l
酒精度	18.5% 按體積
葡萄品种	100% Grillo
国家	Italy
产地	Sicily
供应商	Marco De Bartoli
故事	These classic versions of Marsala Superiore Riserva differ in the way they’re aged and because of the addition of the “mistella”, unlike Vecchio Samperi Ventennale. Both the younger 10 years aged wine and the more austere and older 1987 – which reminds us of the year it has been fortified – with their character take us back to sensations and emotions of older times.
产地	Marsala (TP)
栽培系统	Trained with the “alberello” or Guyot system.
收获	The grapes are picked and selected by hand.
酿酒工艺	Soft pressed, naturally decanted and traditionally fermented at room temperature, in oak and chestnut barrels. Part of the must is enriched with brandy for the preparation of “mistella” which is later added to the wine.
陈酿	The wine ages over 20 years in large oak and chestnut vats of different sizes.
年产量	6000 瓶子