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Marco De Bartoli

De Bartoli Catarratto Lucido 2024

White still

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定價 HKD181.00
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品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Catarratto Bianco Comune
陈酿 The clear part you start to fermentation with yeast indegeni at a controlled temperature in stainless steel tanks that begins and ends in small barrels from 225, 500 and 1000 lt. French oak to preserve the primary aromas and enhance the bouquet during the aging period. 12 months in barrels in the presence of yeast in suspension (technique of lees stirring) until its maturity. 6 months in bottle.
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描述

Thanks to the experimentation of new winemaking techniques, Grillo, Phoenician variety of sources, has resulted in wines of great structure, body, complexity and longevity.

詳細資訊

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

To match with dishes of character. Amazing taste it after 10 years of aging in bottle.

Pasta
Fish
Cheese

製造商
Marco De Bartoli
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Renato e Sebastiano De Bartoli
  • 生產的瓶子: 250.000
  • 公頃: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
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名称 De Bartoli Catarratto Lucido 2024
类型 White still
葡萄酒名称 Terre Siciliane IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Catarratto Bianco Comune
国家 Italy
产地 Sicily
供应商 Marco De Bartoli
栽培系统 Guyot
每公顷产量 Yield of 35 hectoliters per hectare.
酿酒工艺 Rigorous manual selection of the grapes, soft pressing, getting a must that remain to settle naturally cold for 48 hours.
陈酿 The clear part you start to fermentation with yeast indegeni at a controlled temperature in stainless steel tanks that begins and ends in small barrels from 225, 500 and 1000 lt. French oak to preserve the primary aromas and enhance the bouquet during the aging period. 12 months in barrels in the presence of yeast in suspension (technique of lees stirring) until its maturity. 6 months in bottle.