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Cusumano

Cusumano Syrah 2023

Red green still

有機和可持續
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定價 HKD131.00
定價 HKD131.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Syrah
陈酿 Malolactic fermentation in stainless steel tanks and a period in contact with the fne lees for at least 5 months, followed by aging in the bottle.
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描述

The aroma and the palate structure that are typical of this grape variety, are enchanced by the warmth of Sicily, which allows the grapes to reach a perfect ripening.

獎項

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

製造商
Cusumano
來自這個酒莊
  • 創業年份: 2000
  • 釀酒師: Mario Ronco,Giuseppe Clemente
  • 生產的瓶子: 2.500.000
  • 公頃: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality. 閱讀更多

名称 Cusumano Syrah 2023
类型 Red green still
葡萄酒名称 Terre Siciliane IGT
年份 2023
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Syrah
国家 Italy
产地 Sicily
供应商 Cusumano
每公顷产量 60 hl.
发酵温度 26-28 °C
酿酒工艺 Destemming and cold maceration on the skins for 2 days at 8 °C, fermentation at 26-28 °C, pump-over and removal of the must.
陈酿 Malolactic fermentation in stainless steel tanks and a period in contact with the fne lees for at least 5 months, followed by aging in the bottle.