Cottanera
Cottanera Etna Metodo Classico Brut 2019
定價
HKD417.00
立即可用
立即下單，20天內送達
剩餘最後 1 瓶
| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Nerello Mascalese |
| 陈酿 | 38 months on yeasts. Followed by 12 months in bottle. |
| 年份 | 2019 |
| 有机 | Sì |
| 产品名称 | Etna Metodo Classico 2019 |
| 顏色 | Brilliant straw-yellow color. |
| 香水 | The nose welcomes us with hints of white flowers accompanied by light citrus notes. |
| 味道 | The palate it is full, fresh and vibrant while showing a good structure and complexity. |
| 区域 | Sicily |
| 国家 | Italy |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Cottanera
來自這個酒莊
- 創業年份: 2000
- 釀酒師: Lorenzo Landi
- 生產的瓶子: 300.000
- 公頃: 65
Culturing vines in the black lands of Etna is a tradition, an ancient heritage which Guglielmo and Enzo Cambria have developed with Cottanera, an enterprise dedicated to excellence. Volcanic lava has given life to a particular soil as extraordinary as the Cambria’s passion for quality wines. This passion has been transmitted to Guglielmo’s heirs: Mariangela, Francesco and Emanuele, who revitalised this wine-growing area. Sicilia Felix is a unique land where the creative energy of the Cambria family has laid the foundations for Cottanera, a company uniting tradition with innovation.
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| 名称 | Cottanera Etna Metodo Classico Brut 2019 |
|---|---|
| 类型 | White green classic method sparkling wine brut |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Cottanera |
| 产地 | Contrada Cottanera, Castiglione di Sicilia |
| 气候 | Altitude 750 m. a.s.l. |
| 土壤成分 | Lava-alluvial. |
| 栽培系统 | Espalier |
| 每公顷产量 | 6000 kg/Ha |
| 收获 | First week of September. Manual, with small crates. |
| 酿酒工艺 | Gentle destemming and pressing, and cold maceration for about 24 hours. Fermentation for 25% in small French oak barrels, with the wine remaining for a further 6 months in wild yeast during malolactic fermation; for the remaining part, in stainless steel tanks at a controlled temperature of 17 °C. |
| 陈酿 | 38 months on yeasts. Followed by 12 months in bottle. |
| 总酸度 | 8.0 gr/L |
| 克/升/升 (LPH) | 3.27 |