• Cotarella Syrah Ogra 2018
  • Cotarella Syrah Ogra 2018
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Famiglia Cotarella (Tenuta Montiano) Lazio

Famiglia Cotarella (Tenuta Montiano)

Cotarella Syrah Ogra 2018

Red green still

有機和可持續
  • Cotarella Syrah Ogra 2018
  • Cotarella Syrah Ogra 2018
1 2
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Famiglia Cotarella (Tenuta Montiano) Lazio
HKD672.00
HKD672.00
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品名 Lazio IGT
酒瓶尺寸 0,75 l
酒精度 15.5% 按體積
产区 Lazio (Italy)
葡萄品种 100% Syrah
陈酿 In barriques of first passage for 18 months.
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詳細資訊

Profumo

香水

Notes of ripe fruit and spicy notes.

Colore

顏色

Deep, concentrated red.

Gusto

味道

Remarkable gustative impact. The wine is warm, rich and enveloping. The finish is sweet and very persistent.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Famiglia Cotarella (Tenuta Montiano)
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
  • 生產的瓶子: 3.800.000
  • 公頃: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. 閱讀更多
生產區域: Lazio
Lazio
Famiglia Cotarella (Tenuta Montiano)

名称 Cotarella Syrah Ogra 2018
类型 Red green still
葡萄酒名称 Lazio IGT
年份 2018
容量 0,75 l
酒精度 15.5% 按體積
葡萄品种 100% Syrah
国家 Italy
产地 Lazio
供应商 Famiglia Cotarella (Tenuta Montiano)
产地 Castiglione in Teverina (Viterbo).
气候 Altitude: 200 m. a.s.l.
土壤成分 Sandy, medium-textured.
栽培系统 Spurred cordon.
收获 September. Grapes are picked manually and they arrive in the winery in plastic boxes. Here, the more ripe and healthy grapes are selected one by one.
酿酒工艺 After crushing, grapes undergo a first cold maceration phase. After that, the maceration lasts 3 days beyond the end of alcoholic fermentation. Alcoholic fermentation occurs in stainless steel for 15 days. Malolactic fermentation is fully carried out.
陈酿 In barriques of first passage for 18 months.
总酸度 5.0 gr/L
克/升/升 (LPH) 3.74
残糖 33.5 gr/L