描述
The typical characters of Cabernet Sauvignon and Franc - when soil, climate and technology strongly contribute to their exaltation - are highly and clearly expressed. Deep in colour, it has a complex, warm bouquet with impressions of ripe blackberries followed by an enveloping, spicy taste with firm but graceful tannins.
獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1979
- 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
- 生產的瓶子: 3.800.000
- 公頃: 370


Name | Cotarella Rosso Marciliano 2018 |
---|---|
Type | Red still |
Denomination | Umbria IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.0% 按體積 |
Grape varieties | 70% Cabernet Sauvignon, 30% Cabernet Franc |
Country | Italy |
Region | Umbria |
Vendor | Famiglia Cotarella (Tenuta Montiano) |
Origin | Loc. San Pietro, Montecchio (TR) |
Soil composition | Sedimentary, rather calcareous and clayey. |
Cultivation system | Spurred cordon. |
Plants per hectare | 7,000. |
Yield per hectare | 4,000 Kg/Ha |
Harvest | 10 September. |
Wine making | Maceration on the skins for 20 days with lots of hand pressings. Must extraction 20%. Alcoholic fermentation: in stainless steel. |
Aging | In Never and Tronçais barriques for 16 months. |
Total acidity | 5.1 gr/L |
Year production | 6000 瓶子 |
Allergens | Contains sulphites |