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Famiglia Cotarella (Tenuta Montiano)

Cotarella Montefalco Sagrantino RC2 2019

Red still

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品名 Montefalco Sagrantino DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Umbria (Italy)
葡萄品种 100% Sagrantino
陈酿 In large casks for 24 months.
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描述

The Sagrantino grape, which has always been cultivated in the Montefalco area, is the native variety that best represents Umbria's wine image worldwide. The particular adaptation of this grape to the hills of Gualdo Cattaneo makes it possible to obtain wines of great personality.

詳細資訊

Profumo

香水

Notes of red fruit, ranging from blackberry to ripe plum. The ageing in wood contributes to the wine's balance and elegance.

Colore

顏色

Deep ruby red with bright reflections.

Gusto

味道

Defined, intense, and rich with evident but not strong tannins. The finish is long and persistent.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with the best dishes of the Umbrian tradition.

Meat
Cheese
Matured cheese
Pork

製造商
Famiglia Cotarella (Tenuta Montiano)
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
  • 生產的瓶子: 3.800.000
  • 公頃: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. 閱讀更多

名称 Cotarella Montefalco Sagrantino RC2 2019
类型 Red still
葡萄酒名称 Montefalco Sagrantino DOCG
年份 2019
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Sagrantino
国家 Italy
产地 Umbria
供应商 Famiglia Cotarella (Tenuta Montiano)
产地 Montefiascone (Viterbo)
气候 Altitude: 300 m. a.s.l.
土壤成分 Clayey, rich in lignite.
栽培系统 Spurred cordon
每公顷产量 4,000 kg/hectare
收获 In early October.
酿酒工艺 In stainless steel for 14 days. Cold pre-maceration, fermentation at controlled temperature with rare and soft pump-overs. Fermentation of must ends without contact with the skins to exalt only the noble tannins.
陈酿 In large casks for 24 months.
总酸度 6.1 gr/L
克/升/升 (LPH) 3.6
干提取物 32.0 gr/L