• Contini Maluentu Rosso Tharros 2023
  • Contini Maluentu Rosso Tharros 2023
1 2
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Contini Sardinia

Contini

Contini Maluentu Rosso Tharros 2023

Red still

  • Contini Maluentu Rosso Tharros 2023
  • Contini Maluentu Rosso Tharros 2023
1 2
顯示更多
Contini Sardinia
HKD139.00
HKD139.00
特價 售罄

其他年份：

2022

Multiple purchases: add more bottles to cart with one click

$417.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 Tharros IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sardinia (Italy)
葡萄品种 90% Nieddera
陈酿 In stainless steel or vitrified concrete, steel tanks part in small barrels and a few months in the bottle.
其他年份： 2022
查看完整資訊

描述

Maluentu is a small Sardinian island, also known as the Island of Mal di Ventre, but it is also a wine that comes from indigenous Nieddera grapes, of very ancient origins. Love and passion meet in the Maluentu wine.

詳細資訊

Profumo

香水

Intense and persistent with aromas of red fruits.

Colore

顏色

Clear, deep ruby red with garnet hues.

Gusto

味道

Dry, warm, slightly tannic, but harmonious.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

Red meat, oily fish, spicy and medium-aged cheeses.

Meat
Cheese
Pork

製造商
Contini
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Piero Cella
  • 生產的瓶子: 2.000.000
  • 公頃: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered. 閱讀更多
生產區域: Sardinia
Sardinia
Contini

名称 Contini Maluentu Rosso Tharros 2023
类型 Red still
葡萄酒名称 Tharros IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 90% Nieddera
国家 Italy
产地 Sardinia
供应商 Contini
产地 Cabras (Oristano)
气候 Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers.
土壤成分 Sandy, slightly clayey.
栽培系统 Espalier (Guyot and spurred cordon) and head-training.
收获 End of September.
酿酒工艺 Destemming and crushing, fermentation with skin maceration for 8 0 days and soft pressing.
陈酿 In stainless steel or vitrified concrete, steel tanks part in small barrels and a few months in the bottle.