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Contini

Contini Cannonau Sardegna Mamaioa 2022

Red organic still

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品名 Cannonau di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Cannonau
陈酿 Stainless steel, concrete and bottle for some months.
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描述

'Mamaioa' in the Sardinian language means ladybird, symbol of unspoilt nature and good luck. A Cannonau di Sardegna obtained from organic farming is dedicated to her, intense, soft, and fruity, an ideal companion for first courses, cold meats, cheeses, and red meats.

詳細資訊

Profumo

香水

This fragrant red offers scents of red berry fruit such as raspberry and redcurrant and closes with powerful balsamic accents.

Colore

顏色

Bright ruby with a violet hue.

Gusto

味道

The easygoing palate of this Cannonau offers mouthwatering acidity alongside a saline note. Polished tannins and a delicate finish complete the picture.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pair this versatile red with cheese or meat based foods. We especially like it with Sardinian culurgiones dumplings in a fresh tomato sauce with basil.

Pasta
Meat
Cheese
Pork
Cold cuts

製造商
Contini
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Piero Cella
  • 生產的瓶子: 2.000.000
  • 公頃: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
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名称 Contini Cannonau Sardegna Mamaioa 2022
类型 Red organic still
葡萄酒名称 Cannonau di Sardegna DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Cannonau
国家 Italy
产地 Sardinia
供应商 Contini
产地 North Sardinia.
气候 Mediterranean with mild Winters, limited rainfall and very hot and windy Summers. Altitude: up 200 m. a.s.l.
土壤成分 Partly clayey, partly calcareous.
栽培系统 VSP trellised (Spurred cordon and Guyot).
每公顷产量 9,000 kg/h.
收获 Middle of September.
酿酒工艺 Pressing, fermentation with maceration of the skins for 7 days.
陈酿 Stainless steel, concrete and bottle for some months.