獎項

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

- 創業年份: 1896
- 釀酒師: Walter Bergnach
- 生產的瓶子: 1.100.000
- 公頃: 136
The turret on the west-facing wall, once built as a point of observation to monitor the surrounding countryside, still gives a glimpse of the marvelous panorama stretching across the hills of Rosazzo, Ruttars and Cormons.
Once in the wine cellar, the senses are completely enraptured by the colors and scents of the old “Turian” vineyard, the same ancient Ribolla Gialla lot where this grape variety was planted again.
Our tradition is to focus on our vineyards and to introduce technological innovations in our cellar.The accurate restoration of our tradition is strictly connected to the attention given to our vineyards and to the technological innovations introduced in the cellar. As an example, we utilize a horizontal orientation of autoclaves, in which our Ribolla Gialla is aged for more than thirty months. Then there is the drying room; a low temperature and ventilated area where the best bunches of grapes are taken to concentrate the aromas and fruit giving body and elegance to the wine. 閱讀更多


Name | Collavini Spumante Il Grigio Brut |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 11.5% 按體積 |
Grape varieties | Chardonnay, Pinot Grigio |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Collavini |
Origin | Plains and hills of Friuli-Venezia Giulia |
Cultivation system | Guyot and spurred cordon. |
Plants per hectare | 4,400-4,800 |
Yield per hectare | 8,500-9,000 kg/hectare |
Harvest | Early harvest. |
Wine making | Classic vinification in white with very soft pressing of the grapes without maceration. |
Aging | The re-fermentation occurs in spring in vertical autoclaves at 14°C with a stay on the lees for 5 - 6 months. Such prolonged lysis of the Martinotti-Charmat Method is the hallmark of Grigio Spumante's quality. |
Allergens | Contains sulphites |