Col d'Orcia
Col D'Orcia Toscana Nearco 2020
定價
HKD221.00
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| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 50% Merlot, 28% Syrah, 22% Petit Verdot |
| 陈酿 | Ageing of wines separated by variety and lot for 24 months in French oak barriques. No racking was carried out until final blending. Stability was achieved in barriques during the winter by subjecting the product to the seasonal cold to obtain a naturally limpid wine. Bottling was followed by ageing in the bottle. |
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Col d'Orcia
來自這個酒莊
- 創業年份: 1933
- 釀酒師: Antonino Tranchida
- 生產的瓶子: 700.000
- 公頃: 140
Tenuta Col d'Orcia is one of Montalcino's historic estates, already present in 1933 under the name Fattoria di S. Angelo in Colle at the First Italian Wine Exhibition held in Siena, with three vintages of Brunello.
The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.
In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.
Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.
Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. 閱讀更多
The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.
In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.
Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.
Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. 閱讀更多
| 名称 | Col D'Orcia Toscana Nearco 2020 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 50% Merlot, 28% Syrah, 22% Petit Verdot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Col d'Orcia |
| 产地 | Montalcino - Sant'Angelo in Colle (Siena) |
| 气候 | Altitude: 350 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Medium-textured with some calcareous pebbles. |
| 酿酒工艺 | Separate fermentation of the varieties in steel vats. Maceration lasts approximately 12/14 days at a controlled temperature of 25 °C. Malolactic fermentation in cement vats. First racking directly into barriques. |
| 陈酿 | Ageing of wines separated by variety and lot for 24 months in French oak barriques. No racking was carried out until final blending. Stability was achieved in barriques during the winter by subjecting the product to the seasonal cold to obtain a naturally limpid wine. Bottling was followed by ageing in the bottle. |
| 总酸度 | 5.5 gr/L |