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Castello Tricerchi

Castello Tricerchi Rosso di Montalcino 2023

Red still

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定價 HKD221.00
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品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 6 months in Slavonian oak cask. Refinement: in bottles for a period of at least 4 months.
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描述

100% Sangiovese aged for 6 months in Slavonian oak cask. The Castello Tricerchi Rosso di Montalcino represents the character of Vigna del Lago and Vigna del Piano, plots vocated for a powerful but youthful Sangiovese.

詳細資訊

Profumo

香水

Complex, with hints of strawberry, cherry jam, lightly spicy with floral and mineral notes.

Colore

顏色

Clear, intense ruby.

Gusto

味道

Balanced, intense, with dense and elegant tannins. A long savoury, minerally finish.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

White meats, semi-seasoned cheeses, pasta.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

製造商
Castello Tricerchi
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Maurizio Castelli
  • 生產的瓶子: 72.000
  • 公頃: 13
The Castle was built in the thirteenth century on the Via Francigena at Montalcino by the Altesi and completed in 1441 by the Tricerchi. Its covers 6000 m2 and is a typical example of a medieval castle with a fortified keep, decorated with motifs attributed to Baldassarre Peruzzi, a famous artist from the period.

Over the centuries, the castle has offered refuge and protection to pilgrims taking the Via Francigena to Rome. In the seventeenth century the chapel, which was originally situated within the walls was moved to the end of the avenue and devoted to the Virgin of the Veil. ,A fragment of the Virgin’s veil authenticated by a Papal Bull, is kept in the chapel. In 1982, the Tricerchi Castle was officially recognised as part of Italy’s historical and artistic heritage.
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名称 Castello Tricerchi Rosso di Montalcino 2023
类型 Red still
葡萄酒名称 Rosso di Montalcino DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Castello Tricerchi
气候 Altitude: 250 m. a.s.l. Exposure: West/South West.
土壤成分 Medium texture with limestone clay and sand.
栽培系统 Guyot
每公顷产量 65 q.
收获 By hand, mid-September.
酿酒工艺 Spontaneous fermentation followed by maceration in steel tanks at a controlled temperature of 23 °C for 20 days.
陈酿 6 months in Slavonian oak cask. Refinement: in bottles for a period of at least 4 months.