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Castello di Uviglie

Castello di Uviglie Barbera Del Monferrato Superiore Le Cave 2020

Red still

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定價 HKD196.00
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品名 Barbera del Monferrato Superiore DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 Malolactic fermentation completely made in cement then decanted in 25/30 hl French oak and aged for 12 months.
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詳細資訊

Profumo

香水

Bouquet oriented on blackberries, cassis, damp earth, black pepper, nutmeg, china and menthol tobacco.

Colore

顏色

Dark ruby.

Gusto

味道

Warm effusions and mineral prestancy imprint the sip. Stop for a year in large barrels.

服務於:

18 - 20 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Castello di Uviglie
來自這個酒莊
  • 創業年份: 1869
  • 釀酒師: Mario Ronco
  • 生產的瓶子: 90.000
  • 公頃: 25
A wine-producing reality with a long history, framed by the Castello di Uviglie; an elegant "living room" dedicated to cultural, literary and musical activities, organized periodically. The production context is that of Rosignano Monferrato, a unique environment for viticulture and the heart of production of varieties such as Barbera and Grignolino.

Simone Lupano is in charge of this, offering a rich and traditional range, the result of a philosophy aimed at altering the organoleptic characteristics of the grapes as little as possible, through careful winery practices and eco-sustainable vineyard processing.

The Barbera del Monferrato Superiore Pico Gonzaga 2014, in spite of a year that is anything but easy, is the surprise of the year: a wine that combines the typical aromatic disinhibition of the vine with an intense sip, in which all the components interact in a choral.
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名称 Castello di Uviglie Barbera Del Monferrato Superiore Le Cave 2020
类型 Red still
葡萄酒名称 Barbera del Monferrato Superiore DOCG
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Castello di Uviglie
产地 Rosignano Monferrato (AL)
气候 Exposure: south.
土壤成分 Calcareous
栽培系统 Guyot
收获 Manual with accurate selection.
发酵温度 26-28 °C (79-82°F)
发酵 10 5 days.
酿酒工艺 Destemmed, fermentation to controlled temperature of 26-28 °C (79-82°F), 10 5 days skins contact, maximum colour and body extraction using delestage system.
陈酿 Malolactic fermentation completely made in cement then decanted in 25/30 hl French oak and aged for 12 months.