描述
From one of the highest vineyards in the area of Chianti Classico – a long, narrow plot covering 3.2 hectares at a height of 680 m – this wine perfectly interprets the marly soil and the cool climate of the region. Chardonnay grapes are mostly vinified in steel tanks, while the remaining grapes age in barriques, emphasising strong mineral scents in the aroma and a fresh, nervous note on the palate.
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1979
- 釀酒師: Alessandro Gallo
- 生產的瓶子: 750.000
- 公頃: 125
This is demonstrated by the interest of the Samminiati who, at the beginning of the 17th century when the male line of the Acciaiuoli had become extinct, took possession of Pian d’Albola thanks to the marriage between Ascanio Samminiati and Caterina Acciaiuoli. When Samminiati died, the property one again passed through a marital alliance to the Pazzis, one of the most noble and ancient Florentine families, who in fact kept it until the middle of the 19th century.
For the next hundred years Pian d’Abola, which in the general census of Chianti in 1832 was declared as one of the very few self-sufficient estates anywhere in the area, passed through several hands until 1940, when it was acquired by Prince Giovanni Ginori Conti. Forty years later it became the property of the Zonin Family, which initiated its second Renaissance. 閱讀更多


名称 | Castello di Albola Poggio alle Fate Toscana Chardonnay 2022 |
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类型 | White organic still |
葡萄酒名称 | Toscana IGT |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Chardonnay |
国家 | Italy |
产地 | Tuscany |
供应商 | Castello di Albola |
产地 | Radda in Chianti, Chianti Classico |
气候 | Altitude: 680 m. a.s.l. |
土壤成分 | Marl and red clayey shales, rich in minerals. |
栽培系统 | Double Guyot. |
每公顷产量 | 70 q. |
收获 | Hand harvest. Last ten days of September. |
酿酒工艺 | Vinified with great care, the grapes are delicately crushed. The must ferments at a controlled temperature of about 18°C to preserve the best characteristic of the wine. |
陈酿 | Alcoholic fermentation is followed by malolactic fermentation and 6 months of ageing – 85% in steel tanks and 15% in barriques. |