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Castelli Modenesi

Castelli Modenesi '68 Lambrusco di Sorbara

Rosé charmat method sparkling wine dry

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定價 HKD85.00
定價 HKD85.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
剩餘最後 1 瓶
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 11.0% 按體積
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
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Perfume

香水

Intense aroma of white fruits and notes of wild strawberries.

Color

顏色

Deep rosé.

Taste

味道

The taste is strong, acidic but at the same time savory and mineral. Well balanced.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling rosé wines

製造商
Castelli Modenesi
來自這個酒莊
  • 創業年份: 1968
Among enchanting landscapes, immersed in the mist and rock spurs that dominate the plain from above, our wines are born which contain all the ingredients of a territory so rich in suggestions and traditions. The medieval villages of the province of Modena are also known for their many food and wine excellences, from the traditional balsamic vinegar of Modena to the Lambrusco DOP, to the famous Vignola cherries grown in the foothills of the Panaro river basin, between the provinces of Modena and Bologna , production area of ??the Pignoletto white grape variety typical of the Bologna hills.

The north-east of the province of Modena, the so-called "low" of Modena, is the production area of ??Lambrusco di Sorbara. In the Carpigiano lands north-west of the province of Modena, on the other hand, the grape variety is grown for Lambrusco Salamino di S.Croce. Lastly, Lambrusco Grasparossa di Castelvetro originates from the high plains and hills of Modena. Different territories that give life to wines with similar characteristics, but with a precise personality, which combine beautifully with all the dishes of the Emilian cuisine.
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Name Castelli Modenesi '68 Lambrusco di Sorbara
Type Rosé charmat method sparkling wine dry
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 11.0% 按體積
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Castelli Modenesi
Origin Savignano sul Panaro (MO)
Wine making Vinification without maceration and fermentation at controlled temperature, re-fermentation in autoclave (Charmat method).
Allergens Contains sulphites