• CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2020
  • CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2020
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CasalFarneto Marche

CasalFarneto

CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2020

White still

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  • CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2020
  • CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2020
1 2
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CasalFarneto Marche
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HKD178.00
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品名 Castelli di Jesi Verdicchio Riserva DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Marche (Italy)
葡萄品种 100% Verdicchio Bianco
陈酿 In part in stainless steel tanks and in part in large oak casks. Aging in bottles for at least 6-8 months.
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獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 6

詳細資訊

Profumo

香水

Medlar, peach and fresh almond, flowering broom shrubs, aromatic herbs and rock salt.

Colore

顏色

Pale straw yellow with green hues.

Gusto

味道

The intense fresh sapid progression is enveloped in glyceric notes. The balance gives long persistence to the finish rich in fruity and mineral notes.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

搭配

First courses with mushrooms and truffles or aromatic seasonings, any important meat dishes, not to mention shellfish.

Pasta
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

製造商
CasalFarneto
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Stefano Chioccioli
  • 生產的瓶子: 800.000
  • 公頃: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. 閱讀更多
生產區域: Marche
Marche
CasalFarneto

名称 CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2020
类型 White still
葡萄酒名称 Castelli di Jesi Verdicchio Riserva DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Verdicchio Bianco
国家 Italy
产地 Marche
供应商 CasalFarneto
产地 Hilly interior of the central Marche region, company's own vineyards
气候 Exposure: facing northeast.
土壤成分 Medium dense.
收获 Rigorously selected, the bunches of grapes are hand picked and carried to the cellars in small baskets to avoid damage to the individual grapes.
发酵温度 18 °C
酿酒工艺 Pressing and extraction of only the must flower and that obtained from the first cycle at up to 0,5atm (55 litres of must per 100 KG of grapes). Must clarification by cold settling. Fermentation temperature controlled at 18°C. Tartaric stabilisation refrigeration at -4°C for 6 days. Cold sterile bottling by microfiltration.
陈酿 In part in stainless steel tanks and in part in large oak casks. Aging in bottles for at least 6-8 months.