Capanna
Capanna Brunello di Montalcino 2016
其他年份：
2019| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In Slavonian oak casks of 10 to 32 hl for about 34-38 months; followed by ageing in bottles for at least 6 months. |
| 其他年份： | 2019 |
獎項
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2016
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
- 創業年份: 1958
- 釀酒師: Amedeo Cencioni
- 生產的瓶子: 80.000
- 公頃: 23
The "Capanna" is specialized in the production of Brunello di Montalcino, which is aged in oak barrels for four years, or five to the "riserva" one. 閱讀更多
| Name | Capanna Brunello di Montalcino 2016 |
|---|---|
| Type | Red green still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Capanna |
| Origin | Montalcino (SI) |
| Wine making | Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats. |
| Aging | In Slavonian oak casks of 10 to 32 hl for about 34-38 months; followed by ageing in bottles for at least 6 months. |
| Year production | 21074 瓶子 |
| Allergens | Contains sulphites |
