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Cantina di Montalcino

Cantina di Montalcino Rosso di Montalcino 2022

Red still

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定價 HKD160.00
定價 HKD160.00 售價
特價 售罄

其他年份:

2021
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品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark
其他年份: 2021
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詳細資訊

Profumo

香水

Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish.

Colore

顏色

Clear, purple-red in colour, with good depth and 'legs' indicating the certain structure.

Gusto

味道

In the mouth, the wine is full bodied, with good depth and richness, attractive fruit and well balanced acidity.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

A perfect match for roast meat dishes, cheese and red meats. It makes a good partner for mature cheeses, especially Pecorino or Parmesan style cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Cantina di Montalcino
來自這個酒莊
  • 創業年份: 1970
  • 釀酒師: Riccardo Pucci
  • 生產的瓶子: 300.000
  • 公頃: 90
Cantina di Montalcino was founded in 1970 by a small group of winemakers. Many of their families still contribute their grapes, continuing to ensure the success of the winery. Their vineyards extend across the four quadrants and guarantee the production of great quality, characterful wines, vintage after vintage.

Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route.
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名称 Cantina di Montalcino Rosso di Montalcino 2022
类型 Red still
葡萄酒名称 Rosso di Montalcino DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Cantina di Montalcino
产地 Small, hilly area in the comune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena
发酵温度 30-32 °C
酿酒工艺 Maceration on the skins takes place during fermentation and lasts approximately 10 days, together with frequent, gentle pumping over. Temperature control (30-32 °C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins.
陈酿 In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark