略過產品資訊
1 / 2

Le Caniette Azienda Agricola

Caniette Offida Pecorino Veronica 2024

White organic still

有機和可持續
略過產品資訊
1 / 2
定價 HKD165.00
定價 HKD165.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Offida DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Marche (Italy)
葡萄品种 100% Pecorino
陈酿 Acing and batonnage in steel for 2/3 months
查看完整資訊

詳細資訊

Profumo

香水

Fruity and intense.

Colore

顏色

Straw yellow.

Gusto

味道

Intense, fruity and persistent.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Appetizers, fish and white meat and dished perfumed and structured.

Starters
Fish
Cheese
Poultry
White fish

製造商
Le Caniette Azienda Agricola
來自這個酒莊
  • 創業年份: 1897
  • 釀酒師: Giovanni Vagnoni
  • 生產的瓶子: 140.000
  • 公頃: 16
Le Caniette Winery is located in the heart of the Marche wine region in Italy. It is a family-run winery, renowned for its production of high-quality organic wines. The winery is committed to sustainability and environmental protection, adopting agricultural practices that respect the natural ecosystem.

Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.

The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process.
閱讀更多

名称 Caniette Offida Pecorino Veronica 2024
类型 White organic still
葡萄酒名称 Offida DOCG
年份 2024
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pecorino
国家 Italy
产地 Marche
供应商 Le Caniette Azienda Agricola
产地 Ripatransone, Contrada Paggiole
气候 Altitude: 280 - 400 m. a.s.l.
土壤成分 Loose with the presence of limestone.
栽培系统 Guyot
每公顷产量 90/100 q.
发酵温度 About 15°C
发酵 About 30 days.
酿酒工艺 Selection and collection bins with storage in coldstores from 5 to10 days at 0°C, de-stemming, pressing very soft in the absence of oxygen, yield of about 50% with cleaning musts static inoculation of selected yeasts, fermentation at a contro led temperature of about 15 °C for about 30 days.
陈酿 Acing and batonnage in steel for 2/3 months
总酸度 6.2 gr/L
残糖 3.2 gr/L