描述
The first Bolgheri wine to be born on the hill of Torre di Donoratico, in one of the highest vineyards of this extraordinary denomination. Torre alle Comete is born from the extraordinary new vineyards at the foot of the Torre di Donoratico at 230 m above sea level, in one of the highest positions in the denomination. From the vineyard there is a breathtaking panorama that embraces most of the Etruscan coast from Livorno to the island of Elba, with a privileged viewpoint of the island of Gorgona. Already in 2018, the Campo alle Comete winery pioneered the discovery of this new sub-zone within the Bolgheri DOC.
獎項
詳細資訊

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 2016
- 釀酒師: Stefano Di Blasio
- 生產的瓶子: 131.300
- 公頃: 21
The name Campo to Comets comes from a historical name of the area where the company is based, that "disappeared" over time.
The first signtature wine from Campo alle Comete is 'Stupore', a Bolgheri DOC, from 2015's harvest. The name was chosen to reflect tradition and experience but also poetry and imagination and to amaze, with memorable flavours and tastes.
Campo alle Comete Rosastella 2021 was awarded 92 points by Wine Enthusiast, and is also among the six rosés of the year. 閱讀更多


名称 | Campo alle Comete Bolgheri Torre alle Comete 2021 |
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类型 | Red still |
葡萄酒名称 | Bolgheri DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | Cabernet Franc, Cabernet Sauvignon |
国家 | Italy |
产地 | Tuscany |
供应商 | Campo alle Comete |
故事 | Inspired by a sketch by artist Nicoletta Ceccoli, the label represents a dreamlike vision of the Tower overlooking Bolgheri, a key to unlock the magic of this place. Torre alle Comete is the wine that best represents our production philosophy with a moderate intervention of fine woods and excellent drinkability despite the wine's tannic structure. A perfect organoleptic balance with an intriguing and harmonious taste. |
产地 | Torre alle Comete comes from the extraordinary new vineyards located at the foot of the Donoratico Tower |
气候 | Altitude: 230 m. a.s.l. |
酿酒工艺 | Separate vinification of the grapes: alcoholic fermentation and maceration in steel tanks for about 25 days, malolactic fermentation in wood. |
陈酿 | 18 months in French oak barrels 70% Tonneaux (500 litres) and 30% barriques. 1/3 new barrels. |