描述
Multi-faceted, solidly structured and infused by an idea of light.
獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1900
- 釀酒師: Thomas Scarizuola
- 生產的瓶子: 4.000.000
- 公頃: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 閱讀更多


名称 | Caldaro Gewurztraminer Campaner 2023 |
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类型 | White still aromatic |
葡萄酒名称 | Alto Adige DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Traminer Aromatico |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Kaltern Caldaro |
故事 | The name Gewürztraminer derives from Caldaro’s neighboring village Termeno (Tramin in German), where the variety can be traced back in historical documents to the 14th century. Whether the variety really comes from Termeno is questionable, but there is no doubt that it has a very long tradition in Alto Adige and produces excellent wines. |
气候 | Sloping vineyard with a southerly exposure at 450 – 500 meters above sea level. |
土壤成分 | Loamy, chalky gravel with eroded porphyry. |
栽培系统 | Wire-trained |
每公顷产量 | 40 hl/ha |
发酵温度 | 18 °C |
酿酒工艺 | Destemming of late-harvested, but still perfectly sound grapes; 12 hour cold maceration, after which the grapes were pressed, underwent natural clarification; slow fermentation at a controlled temperature of 18 °C. |
陈酿 | 5 month aging on the fine lees, filtration and bottling in March. |
总酸度 | 5.2 gr/L |
残糖 | 6.5 gr/L |