描述
Our Valpolicella Superiore Ripasso is born from the refermentation of Valpolicella wine on the marcs of Amarone della Valpolicella. The contact between Valpolicella wine and Amarone della Valpolicella marcs - that are still rich in sugars, triggers a new fermentation. This second fermentation is named "ripasso" in Italian, meaning “re-pass,” or “go over again,” - a slow process that enriches the structure of the wine. The result is a structured wine, very balanced in taste and accompanied on the nose by slight hints of ripe and dried fruit that during aging evolve, increasing complexity
獎項
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1979
- 釀酒師: Enrico Nicolis, Marco Furia
- 生產的瓶子: 350.000
- 公頃: 47
A thousand years of history, one hundred and twenty hectares of property - forty-seven of which are planted with vines - distributed in three different areas of Verona: Valpolicella Classica, Valpantena and Eastern Valpolicella. A historic family, the Cesari, that has owned the villa and the surrounding land since 1928, who is committed to the enhancement of a rich and heterogeneous property. A team of young winemakers and agronomists dedicated to the study and customization of each intervention in the vineyard, to enhance the terroirs and microterroirs that make up the different souls of the wines that are here produced. 閱讀更多


名称 | Brigaldara Il Vegro Valpolicella Ripasso Superiore 2022 |
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类型 | Red green still |
葡萄酒名称 | Valpolicella Ripasso DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 55% Corvina, 25% Corvinone, 20% Rondinella |
国家 | Italy |
产地 | Veneto |
供应商 | Brigaldara |
产地 | Marcellise, Brigaldara |
气候 | Altitude: 150-250 m. a.s.l. |
栽培系统 | Pergola Veronese and Guyot. |
收获 | The grapes are hand-harvested during the second half of September. |
酿酒工艺 | Valpolicella wine is refermented on Amarone della Valpolicella marcs for about 5 days, with short pumping overs to keep the upper part wet. |
陈酿 | 1 year and a half in large wooden barrels. |
克/升/升 (LPH) | 3.55 |
残糖 | 2.4 gr/L |
干提取物 | 31.5 gr/L |