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Bottazzi Lorenzo

Bottazzi Timorasso Italo 2018

White green still

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定價 HKD250.00
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品名 Colli Tortonesi DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Timorasso
陈酿 Matured in alimentary cement vats for about 2 years where it decants naturally without the need for filtration. The amount of added sulphites is minimal and only applied when necessary.
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獎項

  • 2018

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Profumo

香水

The aromas are spicy with herbaceous notes.

Colore

顏色

Gold colour.

Gusto

味道

Remarkable acidity resulting in a marked freshness, perfectly balanced with an imposing alcohol content and strong minerality are the pillars of the wine, which together create a very long persistence after drinking.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Matured cheese
White fish

製造商
Bottazzi Lorenzo
來自這個酒莊
In the year 1652, Monterosso was founded as a monastery of monks, a detachment of the Precipiano Abbey of Vignole Borbera, where only on the hilltops, given the optimal positions, viticulture was carried out. Today, the estate comprises around 150 hectares in a dominant position at the foot of the Apennines in lower Piedmont on the border with Liguria.

The vineyards are located 300-330 metres above sea level.

Today's winery has an artisanal approach where the family is directly involved in the entire production process.

Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets.
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名称 Bottazzi Timorasso Italo 2018
类型 White green still
葡萄酒名称 Colli Tortonesi DOC
年份 2018
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Timorasso
国家 Italy
产地 Piedmont
供应商 Bottazzi Lorenzo
生产工艺 Limited plant treatments using only sulphur, verdigris and natural seaweed fertilisers on a soil enriched only with organic fertilisers.
酿酒工艺 This wine is fermented with natural (indigenous) yeasts.
陈酿 Matured in alimentary cement vats for about 2 years where it decants naturally without the need for filtration. The amount of added sulphites is minimal and only applied when necessary.