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Bosco del Merlo

Bosco del Merlo Sauvignon Blanc Turranio 2023

White green still

有機和可持續 獲獎最多
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定價 HKD150.00
定價 HKD150.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2022
$450.00

3 瓶

剩餘最後 5 瓶
Denomination Friuli DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging The wine then rests for 3 months in steel vats on a bed of fine lees to bring out all the varietal characteristics and give the wine structure and elegance.
其他年份: 2022
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描述

A pure Sauvignon Blanc results from a careful study of clonal selection. The separate harvesting of the different clones of the same vine at different times enables this product's harmonious complexity to be created. The aromatic profiles of the wines from the different harvests are diverse and create a distinct identity. The first will provide freshness and minerality, while the second will seek structure and body. Harvests are carried out at night.

獎項

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

Typical aroma with distinct melon, peach and pepper leaf notes and a dry, decisive flavour with remarkable persistence.

Color

顏色

Pale yellow with greenish reflections.

Taste

味道

It is a wine recognised for its notes of finesse and extreme elegance, supreme balance and typicality.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

製造商
Bosco del Merlo
來自這個酒莊
  • 創業年份: 1988
  • 釀酒師: Paolo Bertuzzo, Leonardo Valenti
  • 生產的瓶子: 920.000
  • 公頃: 100
The name “Bosco del Merlo” is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact.
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Ideal with herb-based first courses such as herb or asparagus risottos, hop tops, baked pasta such as lasagne and crespelle, and herb or flower tortelli. It goes well with shellfish, well-aged raw ham and alpine cheeses. Also, it is ideal with vegetarian or vegan dishes such as salads with fennel, tomatoes or peppers or imaginative salads combining fruit and vegetables.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian

Name Bosco del Merlo Sauvignon Blanc Turranio 2023
Type White green still
Denomination Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Bosco del Merlo
Plants per hectare 5,050.
Yield per hectare 8,000 kg/hectare.
Harvest s are carried out at night.
Wine making The grapes arrive perfect in the winery, a noble and fragrant raw material, as every winemaker dreams of it. At this point, all it has to be done is to preserve and enhance in the wine what nature provides. Fermentation of the must takes place very slowly at low temperatures.
Aging The wine then rests for 3 months in steel vats on a bed of fine lees to bring out all the varietal characteristics and give the wine structure and elegance.
Total acidity 6.8 gr/L
PH 3.18
Allergens Contains sulphites