描述
The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything more than extra dry for its natural sweetness and sugar residue. Now that Bortolomiol have different versions of Valdobbiadene Prosecco Superiore Docg in their traditional line, the number “II” on the bottle signifies that this is the second on the scale between the driest and softest. It’s called Senior because it was the first.

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 1.900.000
- 公頃: 5
The commitment of the Bortolomiol women is not only to proudly achieve a female work outlook, but above all bring fresh femininity into the world of wine. For the Bortolomiol women, this means, above all, greater territorial awareness. From projects centred on a more aware, sustainable type of agriculture to greater focus on the entire production chain, femininity has become part of the company’s daily life and has been extended to other areas.
For the Bortolomiol women, female excellence also means supporting humanitarian projects, such as the Benin (Africa) project, to integrate 60 women into the entrepreneurial world; the special courses for grape suppliers complete with assistance in the vineyard and the advice of expert agronomists; or the creation of a scholarship bearing the founder’s name; or firm support given to the Comunitá di Sant’Egidio and to the “Wine for life” initiative.
The company’s future is expansion. Not just targeting interesting markets to be launched on, aware and proud of the distinctive designation, but also an authentic company commitment towards projects of an environmental and humanitarian nature. 閱讀更多


Name | Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2023 |
---|---|
Type | White charmat method sparkling wine extra dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 11.5% 按體積 |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Bortolomiol |
Origin | The Valdobbiadene hills |
Cultivation system | Autochthonous called “capuccina modificata”. |
Yield per hectare | 13500 kg. |
Harvest | From 15 September to 30 September. |
Wine making | Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts. |
Aging | Foaming: 25-30 days. Martinotti - Charmat method. |
Total acidity | 6.0 gr/L |
Residual sugar | 14.0 gr/L |
Allergens | Contains sulphites |