• Bellutti Weinberghof Alto Adige Lagrein Riserva 2020
  • Bellutti Weinberghof Alto Adige Lagrein Riserva 2020
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Bellutti Trentino Alto Adige Alto Adige Wines

Bellutti

Bellutti Weinberghof Alto Adige Lagrein Riserva 2020

Red still

  • Bellutti Weinberghof Alto Adige Lagrein Riserva 2020
  • Bellutti Weinberghof Alto Adige Lagrein Riserva 2020
1 2
顯示更多
Bellutti Trentino Alto Adige Alto Adige Wines
HKD295.00
HKD295.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Lagrein
陈酿 After fermentation it is drawn off and pumped directly into Barrique barrels for malolactic fermentation and maturing for approx. 20 months.
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詳細資訊

Profumo

香水

It has an intense fruitiness of black cherry, ripe cherries and wild berries.

Gusto

味道

In the mouth it is intense, with elegance and persistence.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It goes well with roasts, game and mature cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Bellutti
來自這個酒莊
  • 創業年份: 2007
  • 釀酒師: Christian Bellutti
In 2005, Christian Bellutti realised his dream by building the ‘Weinberghof’ farm and opening his own winery.

Today the farm comprises 2.8 ha of vineyards. In the foreground, we specialise in indigenous South Tyrolean wines. The most important variety is Gewürztraminer, which has its origins here and develops excellent quality. We also produce Lagrein, Lake Kaltern and Pinot Blanc. Our aim is to make precise, elegant and sincere wines from these classic grapes. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Bellutti

名称 Bellutti Weinberghof Alto Adige Lagrein Riserva 2020
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2020
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Lagrein
国家 Italy
产地 Trentino Alto Adige
供应商 Bellutti
产地 Grill Tramin
土壤成分 Stony limestone.
每公顷产量 50 hl
收获 Beginning of October.
酿酒工艺 Traditional vinification. The grapes are destemmed and crushed. Fermentation on the skins in stainless steel at a controlled temperature. Salassage is also carried out here to have more skin on less must.
陈酿 After fermentation it is drawn off and pumped directly into Barrique barrels for malolactic fermentation and maturing for approx. 20 months.
总酸度 5.6 gr/L