略過產品資訊
1 / 2

Beni di Batasiolo

Batasiolo Dolcetto d'Alba 2022

Red still

略過產品資訊
1 / 2
定價 HKD138.00
定價 HKD138.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Dolcetto d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Dolcetto
陈酿 After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
查看完整資訊

詳細資訊

Profumo

香水

The nose is fruity and winy.

Colore

顏色

The colour is ruby red, clear and transparent, with tinges of purple.

Gusto

味道

Full-body, rich taste, with a slightly almond finish typical of the appellation.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses.

Starters
Pasta
Meat
Cheese
Pork

製造商
Beni di Batasiolo
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Paolo Pronzato, Oreste Dogliani
  • 生產的瓶子: 2.500.000
  • 公頃: 156
Batasiolo is the story of the Dogliani family. The family has lived the world of wine for five generations in Italy’s Langhe district, whose vineyards have contributed immensely to making Italian wines famous the world over.

In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.

In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.

This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.

This is the experience the wines of the Langhe have always offered the world.
閱讀更多

名称 Batasiolo Dolcetto d'Alba 2022
类型 Red still
葡萄酒名称 Dolcetto d'Alba DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Dolcetto
国家 Italy
产地 Piedmont
供应商 Beni di Batasiolo
产地 Production area of Dolcetto d’Alba D.O.C.
收获 Manual, late September.
酿酒工艺 Destemming and fermentation in stainless steel vats for about 8 0 days.
陈酿 After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.