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Barnaut Champagne

Barnaut Champagne Grand Cru Brut 2012

White green classic method sparkling wine brut

有機和可持續
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定價 HKD954.00
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品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 50% Chardonnay, 50% Pinot Nero
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詳細資訊

Perlage

珍珠泡沫

Fine bubbles, persistent mousse.

Profumo

香水

Initially discreet, its finesse expands into floral notes, hay and fern, ending with morello cherry. Slightly honeyed.

Colore

顏色

Bright golden colour.

Gusto

味道

Clean, lively attack, well-balanced, with a lingering taste worthy of the greatest crus.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Fish with cream, fish terrines, raw fish - Shellfishes, grilled shellfish, seafood, shellfish in sauce, shrimps and prawns, cassolette of shellfish, fresh shellfish.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Barnaut Champagne
來自這個酒莊
In 1873, Edmond Barnaut married Apolline Godmé-Barancourt, a descendant of a very old winegrowing family from Bouzy. A wine broker and winemaker, he decided the following year, in 1874, to do for himself what he did for the well-known wine merchants of Reims and Epernay by making his first bottles and creating his own brand. His first cuvée, the Grande Réserve, which made him a pioneer winemaker in "manipulation", is still made today.

Almost a century and a half later, with Philippe and Laurette Secondé, the fifth generation still maintains the founder's philosophy: "to reveal all the richness that nature allows to express" on this superb estate classified Grand Cru.
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生產區域: Champagne region
Champagne region
Barnaut Champagne

名称 Barnaut Champagne Grand Cru Brut 2012
类型 White green classic method sparkling wine brut
葡萄酒名称 Champagne AOC
年份 2012
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 50% Chardonnay, 50% Pinot Nero
国家 France
产地 Champagne region
供应商 Barnaut Champagne
产地 Bouzy, Ambonnay, Louvois
土壤成分 Deposed by the seas of the end of the Mesozoic era, there was a few hundred million years the chalk of Cretaceous can go down to 200 meters deep.
收获 Picked by hand, with selective screening on the bunch.
酿酒工艺 Half Pinot Noir for its personality, its roundness and the typical terroir character and half Chardonnay for its freshness and particularly its lasting properties. The selection is made as a priority from low-yield vines to achieve an accurate regional quality.