Avignonesi
Avignonesi Nobile di Montepulciano Sangiovese 2021
| 品名 | Vino Nobile di Montepulciano DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 12 months in French barriques and 6 months in large Slavonian oak casks, for 18 months, followed by at least 6 months in the bottle. |
獎項
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1974
- 釀酒師: Matteo Giustiniani
- 生產的瓶子: 600.000
- 公頃: 170
The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality. 閱讀更多
| 名称 | Avignonesi Nobile di Montepulciano Sangiovese 2021 |
|---|---|
| 类型 | Red biodynamic still |
| 葡萄酒名称 | Vino Nobile di Montepulciano DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Avignonesi |
| 产地 | Valiano di Montepulciano (Siena). |
| 土壤成分 | Pleistocene and Pliocene origin. |
| 栽培系统 | Head-training, Guyot and spurred cordon. |
| 收获 | From the 20th of September to the 10th of October. |
| 酿酒工艺 | Spontaneous fermentation with the use of indigenous yeasts. Alcohol fermentation and maceration on the skins lasted 20 to 30 days, depending on the individual lots. |
| 陈酿 | 12 months in French barriques and 6 months in large Slavonian oak casks, for 18 months, followed by at least 6 months in the bottle. |