描述
Argentiera, Doc Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc. It is a wine with a rich and silky taste. A long maturation in French oak barrels, the structure of Cabernet Sauvignon and the unique terroir of Tenuta Argentiera make this wine one of the greatest expressions in the Bolgheri area.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1999
- 釀酒師: Nicolò Carrara
- 生產的瓶子: 480.000
- 公頃: 85
The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.
The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress. 閱讀更多


名称 | Argentiera Bolgheri Rosso Superiore 2021 |
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类型 | Red still |
葡萄酒名称 | Bolgheri DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc |
国家 | Italy |
产地 | Tuscany |
供应商 | Argentiera |
气候 | Altitudes: 180-200 m. a.s.l. Exposure: South-West. |
土壤成分 | Clay (with slight presence of alkalines), limestone and sand. |
每公顷产量 | 6,000kg/h. |
收获 | Grapes are hand-picked and carefully selected from the estate’s best vineyards. |
发酵温度 | 28-30 °C |
发酵 | 25-30 days. |
酿酒工艺 | The grapes are released by gravity into tanks, each varietal vinified separately. Fermentation and maceration take place in stainless steel tanks for roughly 25-30 days at a controlled temperature never exceeding 28-30 °C. The wine is then transferred to 225-liter French oak barrels – half of which are new – to complete malolactic fermentation. |
陈酿 | Over 18 months in barrel, followed by another 12 months in bottle before being released to the market. |