描述
The pettirosso (robin redbreast) can be found everywhere in the woods that now look down on the Valtellina, which was once under vine far higher up. Robins rarely enter the cellar, but that day one came in and alighted on an old wooden barrel, as if warning us of something. A few days later, while she was tasting the wine, Isabella noticed there was a slight leak from one of the acacia staves.
詳細資訊
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Ar.Pe.Pe
來自這個酒莊
- 創業年份: 1860
- 釀酒師: Isabella ed Emanuele Pelizzatti Perego
- 生產的瓶子: 100.000
- 公頃: 15
In 1984, Arturo Pelizzatti Perego, bolstered by the experience gained in his father’s and grandfather’s firm, decided to create ARPEPE. His aim was to realize the full potential of the unique Valtellina terroir with all the pride and determination required for such an ambitious goal.
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. 閱讀更多
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. 閱讀更多
| 名称 | Ar.Pe.Pe Valtellina Superiore Il Pettirosso 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valtellina Superiore DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ar.Pe.Pe |
| 气候 | Altitude: 400 / 550 m. a.s.l. Exposure: South. |
| 每公顷产量 | 45 hl |
| 收获 | End of October. |
| 酿酒工艺 | Maceration: 109 days in wooden vats 50 hl. |
| 陈酿 | 12 months in big barrels 50 HL, stainless steel, bottle. |