描述
The Rosso di Valtellina DOC from ARPEPE first saw the light in 2003, after a sweltering summer that had put our vines and our winegrowers sorely to the test. It would not have been fair to demean all their hard work by selling off the grapes, which were unsuitable for making a vintage wine. The choice came naturally: what might have had little value in the distant future could be given great dignity when young. The Rosso di Valtellina thus acquired a free and light-hearted personality, even though its elder siblings, more serious and refined, feared it might not last for years.
獎項
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1860
- 釀酒師: Isabella ed Emanuele Pelizzatti Perego
- 生產的瓶子: 100.000
- 公頃: 15
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. 閱讀更多
| 名称 | Ar.Pe.Pe Rosso di Valtellina 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valtellina Rosso DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ar.Pe.Pe |
| 气候 | Altitude: 350 / 400 m. a.s.l. Exposure: South/East. |
| 每公顷产量 | 50 hl |
| 收获 | October |
| 酿酒工艺 | Maceration: 100 days in wooden vats 50 hl. |
| 陈酿 | 9 months in big barrels 50 HL, concrete, bottle. |