獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1948
- 釀酒師: Alberto Zoppis Antoniolo
- 生產的瓶子: 60.000
- 公頃: 12
The company covers an area of 20 hectares of which 15 are vineyards, facing south-west, which ensures adequate sunlight and shelter from cold winds by exploiting the Alps to the north, the foothills foothills, density d ' plant is 3000 vines per hectare and an average age of about 20 years.
The hectares of vineyards are divided into five vineyards: San Francisco, San Grateful Bone, Castle, from which derive the most prestigious cru Gattinara, Borelli and Valferana which derive Coste della Sesia Nebbiolo DOC Juvenia the Nebbiolo Coste della Sesia DOC Rosato Bricco White and Lorella Borella.
Their philosophy has always been based and committed to production without compromise, "Gattinara Wine" of high quality, with grapes grown exclusively from their vineyards. Wine away from any globalization of aromas and flavors, where the strong minerality and acidity are marked a clear and unequivocal expression of the territory where it is produced.
These are wines that taste after taste, that you can not fall in love. 閱讀更多


名称 | Antoniolo Gattinara Riserva 2020 |
---|---|
类型 | Red green still |
葡萄酒名称 | Gattinara DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Antoniolo |
产地 | Gattinara (Vercelli). |
土壤成分 | Sub-acid of moraine origin, volcanic and rich in minerals. |
每公顷产量 | 7,000 kg/hectare. |
酿酒工艺 | Maceration in cement vats for 14 6 days at a controlled temperature with pumping-over with sprayers. |
陈酿 | Ageing in medium-capacity oak barrels for 24-30 months, bottle ageing for 12 months. |
总酸度 | 6.0 gr/L |
干提取物 | 31.0 gr/L |