• Antinori Guado al Tasso Bolgheri Superiore Magnum 2022
  • Antinori Guado al Tasso Bolgheri Superiore Magnum 2022
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Tenuta Guado al Tasso (Antinori) Tuscany Bolgheri Wines

Tenuta Guado al Tasso (Antinori)

Antinori Guado al Tasso Bolgheri Superiore Magnum 2022

Red still

  • Antinori Guado al Tasso Bolgheri Superiore Magnum 2022
  • Antinori Guado al Tasso Bolgheri Superiore Magnum 2022
1 2
顯示更多
Tenuta Guado al Tasso (Antinori) Tuscany Bolgheri Wines
HKD2,524.00
HKD2,524.00
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品名 Bolgheri DOC
酒瓶尺寸 1,50 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Merlot
陈酿 After being run off its skins, the wine went directly into small oak barrels where, by the end of the year, the malolactic fermentation was completed. In the month of February the wine of the finest plots was selected and blended together. It then went back into new French oak barrels where it aged .
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描述

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.

獎項

  • 2022

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

詳細資訊

Profumo

香水

The nose expresses pleasurable notes of fruit and sweet spices: plums, blueberry jam, leather, liquorice root, and such balsamic sensations as mint, which add freshness and complexity.

Colore

顏色

Intense ruby red.

Gusto

味道

The palate is long and dynamic, accompanied by supple and elegant tannins and, once again, balsamic notes.

服務於：

16 - 18 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Mains with gravy, red and white meats, mature cheeses, wine for meditation.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Tenuta Guado al Tasso (Antinori)
來自這個酒莊
  • 創業年份: 1934
  • 釀酒師: Marco Ferrarese
  • 生產的瓶子: 1.644.685
  • 公頃: 320
Tenuta Guado al Tasso is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1994 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of about 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape.

The noble Della Gherardesca family began practicing viticulture in the late 1600’s on their land in Bolgheri, but things really began to change under the guidance of Guido Alberto Della Gherardesca (1780-1854). He was a passionate about viticulture. He was appointed majordomo of Grand Duke Leopold II and then dedicated himself to enology in his family’s land in Maremma. In the 1930’s, the property was inherited by Carlotta Della Gherardesca Antinori (Piero Antinori’s mother) and her sister who was married to Mario Incisa Della Rocchetta (who received the nearby Tenuta San Guido). 閱讀更多
生產區域: Tuscany
Tuscany
Tenuta Guado al Tasso (Antinori)

名称 Antinori Guado al Tasso Bolgheri Superiore Magnum 2022
类型 Red still
葡萄酒名称 Bolgheri DOC
年份 2022
容量 1,50 l
酒精度 14.0% 按體積
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Merlot
国家 Italy
产地 Tuscany
供应商 Tenuta Guado al Tasso (Antinori)
产地 Bolgheri (LI)
土壤成分 Alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as "scheletro".
发酵 15-22 days.
酿酒工艺 The grapes, upon their delivery to the cellars, were selected in two different phases: first upon their arrival and then during the destemming in order to guarantee that only the finest part of the crop went into the fermentation tanks. As in every vintage, the individual vineyard plots were sub-divided into a series of single plots to be picked on the basis of the climate of the vintage and the characteristics of the grapes, fermenting them then separately. The grapes were then fermented for a period of 15-22 days in stainless steel tanks.
陈酿 After being run off its skins, the wine went directly into small oak barrels where, by the end of the year, the malolactic fermentation was completed. In the month of February the wine of the finest plots was selected and blended together. It then went back into new French oak barrels where it aged .