Ampeleia UnLitro 1L 2024

描述

To bring on the table a one-litre flask is and ancient tradition, and a symbol of conviviality. Hence the name Unlitro, and a bottle whose shape and size recall the joy and carefreeness of being together. A wine that comes from our youngest vineyard, the closest to the sea; from a blend of Alicante Nero, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet. A wine that testifies to our desire to express the territory in a more gentle and immediate way, without losing the character of a classic Tuscan wine. But Unlitro is more than that: it is also a project created to bring together the forces of Tuscan winemakers closest to the values of Ampeleia and support them in the development of a more organic method which combines respect and quality.

詳細資訊

味道

Intense aromas and immediate harmonious mouth, characterized by and explosion of fruit laced with delicate balsamic and spicy notes.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Ampeleia

來自這個酒莊

• 創業年份: 2002
• 公頃: 35

Ampeleia was established in 2002, the year in which Marco Tait, young and impulsive at the time, answered the call of the current owners, Elisabetta Foradori and Giovanni Podini, to take charge of the first harvest, without being fully aware of what he was getting involved in. Marco, fresh out of oenology and viticulture school, had been enchanted by the call of the Maremma and he and Elisabetta had known each other for a while.

However, Ampeleia had been conceived by three friends two years earlier, at an altitude of 2153 metres in the Comici mountain refuge in the Dolomites. It was during the winter of 2000 that Elisabetta, Giovanni and Thomas had the idea for creating Ampeleia. They wanted to farm in a place that was beautiful but out of the ordinary, away from the stereotypes around which the world of wine revolves. 閱讀更多

Tuscany

技術規格表

名称	Ampeleia UnLitro 1L 2024
类型	Red organic still
葡萄酒名称	Toscana IGT
年份	2024
容量	1 l
酒精度	12.0% 按體積
葡萄品种	Alicante, Alicante Bouschet, Carignano, Mourvedre, Sangiovese
国家	Italy
产地	Tuscany
供应商	Ampeleia
气候	Altidue: 200 - 350 m. a.s.l.
栽培系统	Spurred cordom, Guyot.
每公顷产量	65 hl
收获	End of August / 1st week of September.
酿酒工艺	Maceration on the skins for 2-3 days.
陈酿	6 months in concrete tanks.