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Conterno Aldo

Aldo Conterno Barbera d'Alba Conca Tre Pile 2021

Red still

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定價 HKD354.00
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品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 The new wine spends a few months in stainless steel tanks with several racking, then put into oak barrels where it remains for 12 months and is then bottled.
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描述

Conca Tre Pile is a hillside of Bussia Soprana planted mainly with Barbera vines up to 45 years old. The result is a red wine of great structure, long and velvety, rich in aromas.

獎項

  • 2021

    89

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

The nose reveals clear fruity notes of cherry and blackberry, enriched by spicy notes of vanilla and liquorice.

Colore

顏色

Dark, ruby red.

Gusto

味道

On the palate, it is long and smooth, perfectly balanced by a slight tannin that counteracts the natural acidity. Long finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Pork

製造商
Conterno Aldo
來自這個酒莊
  • 創業年份: 1969
  • 釀酒師: Franco e Stefano Conterno
Aldo Conterno founded his winery in the sixties, after the division of the legacy of his father James, one of the central figures of Italian post-war. Today the company, a sort of monumental fortress in the center of Bussia Monteforte, is undoubtedly one of the biggest names not only of the Langhe, but around the world of Italian wine. Here are some of the greatest Barolo born of history, beginning with numerous memorable versions of Granbussia, a reserve produced only in great vintages. The current style is affected to a greater extent than before, the contribution of the oak, however, preserving adequate structural strength and a careful extraction of tannin. 閱讀更多

名称 Aldo Conterno Barbera d'Alba Conca Tre Pile 2021
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Conterno Aldo
产地 Conca Tre Pile in the Village of Bussia, Town of Monforte d'Alba (Cuneo).
发酵温度 26 - 28 °C.
酿酒工艺 In red with maceration of the skins in steel. The must remains on the skins for 8 0 days.
陈酿 The new wine spends a few months in stainless steel tanks with several racking, then put into oak barrels where it remains for 12 months and is then bottled.